Well, every super villain needs them

Two of my kids are picky eaters. It is the bane of my existence.

Now, I’m not talking picky eaters like, “That’s the wrong brand of macaroni and cheese.” or “This steak is too rare for me.” I’m talking picky eaters like absolutely refuse to eat almost anything. Ever. If Reid and Mack took up smoking and got hair weaves, they would be indistinguishable from the models for Italian Vogue. Food rarely passes their lips.

Yesterday Reid burst into tears in the car because I mentioned that we might go to a restaurant he doesn’t like. “I can’t do it! I can’t do it!” Last night Mack and I had a 20-minute showdown because I wanted him to eat a piece of bread with butter on it. Yes, I know, I’m really pushing the limits on cuisine. We went back and forth, with the whining (him) and the threatening (me) and the begging (both of us) until he finally choked down half of it – by holding his nose for each bite and then immediately washing it down with water. Bread and butter.

In order to get them to eat, sometimes we play a game called Questions. It’s not too hard to explain. I come up with a topic (Star Wars, Presidents, Math, etc.) and then I ask each of them a question related to that topic. If they get the answer wrong they have to take a bite of food. This game works well at getting them to grimace and have a few bites of asparagus or mashed potato. But it is a lot of work. I have to think of the topics, then come up with questions that aren’t too easy or too hard, depending on the age of the kid who’s up.

Byron is no help with this game at all. If the topic is baseball, he’ll ask Reid, “How many hits did Roberto Clememte have in 1969?” When we give him the stink eye, he’ll ask, “What? Isn’t the point to make them get it wrong?”

But that isn’t the point. The point is to make them have fun and forget that they are being made to eat gross, disgusting FOOD. It’s also a nice way to interact because they each get a turn, and they know they will get that turn. So there isn’t as much interrupting and yelling over each other.

The other night, while playing Questions, I did a round of Reid questions. That led to Aidan questions, Mack questions, Daddy questions and finally Mommy questions. For Reid, my Mommy question was “How many brothers does Mommy have?”

This led us into an off-game discussion about all the people we know with two brothers. Mommy has two brothers! Auntie Emmy has two brothers! Grandpa has two brothers! And, of course, I said, “All of you have two brothers.”

Reid started shaking his head adamantly. “What, Reid?”

“I have zero brothers.”

I laughed, “What? You have two.”

“Nope. None.”

“Well then, what do you call these two guys?” I asked, gesturing to the brothers sitting on either side of him.

He looked to the left. He looked to the right. Then he looked back at me and said, “Minions.”


If he asks for hexagons, I quit

Today, I made Reid his usual peanut butter and jelly sandwich for lunch. As I always do, I asked him how many pieces he wanted the sandwich cut into. The answer was four – which always makes me do a little fist pump at the counter.

Then I asked the question I only ask if I am in a generous mood, “Do you want squares or triangles?” Today, the Universe obviously wanted to punish me, because he responded, “Circles.”

When I cut it into triangles anyway, telling him I couldn’t do circles, Reid disappeared and some sort of terrible banshee-like monster arrived in his place. “Cirrrrrrrrcles! Cirrrrrrrrrrrrrrrcles! Can’t eat this! Cirrrrrrrrrrrrrrrrrrrcles!” Oh, the tears. The wailing. The kicking of feet and pounding of fists.

So I used my little butter knife to carve those triangles into four disgusting little squashed, half-oval, half-circular sandwich morsels. That did the trick, and Reid calmed down…then ate, as usual, about one and a half bites of the whole sandwich.


Maybe if you lie a little more quietly I’ll believe you

It’s Friday afternoon. Tommy and Mike are at baseball practice and I’m trying to relax on the couch, Toddlers & Tiaras on the TV, Us Weekly in my lap. (Yet only iced tea in the cup next to me — strange.) Kaylee and Colleen come running in with a friend asking for a snack. With 20 minutes until dinner and two children notorious for being “full” at mealtimes, I just couldn’t give in. All three very politely said OK and went to play in Kaylee and Colleen’s room. Sensing a disturbance in the force, I mute the TV and turn an ear toward the bedroom. Yep, that’s definitely a chewing sound. That I can hear from DOWNSTAIRS.

“Are you eating candy up there?” Silence.

“ARE YOU EATING CANDY UP THERE????”

Suddenly I realize they can’t answer me because their mouths are too full of candy. But all too soon they swallow and the silence is broken:

“I’m not but they are!” “You were too!” “You said you wouldn’t tell!” “You promised!” “Stop yelling at me!” Crying and screaming over each other. At this point I’m wishing I had just let them have the damn candy.

Friend goes home. Kaylee and Colleen sulkily eat dinner. TV and magazine go unwatched and unread. But I think I’ll have that glass of wine now.


Why do we even bother?

After a particularly busy weekend, I was relieved to ship the kids off to school this morning. But the respite was brief, as we spent the afternoon and early evening running from piano practice to soccer, to the other soccer field, to the playground.

As I pushed Reid on the swings, I finally had a chance to ask Aidan how kindergarten treated him today. He said he had a great day. I asked what his favorite thing was and he replied that it was when each child took a turn telling the class what they did over the weekend.

Oh, wow. Mentally I flashed over the events of Aidan’s weekend. On Friday he had swim team practice, followed by a movie at home. On Saturday he scored a goal in his soccer game, then spent the night at his Grammy’s house as a special late-birthday celebration. Said celebration involved ice cream from Cold Stone Creamery, pizza, fudgsicles and something called chocolate lava cake. On Sunday our whole family went to a local orchard and picked apples. Then Aidan ran in a cross-country invitational and placed second in his age group.

I wondered which of these special activities he would have chosen to share with his class.

“What did you say on your turn?”

“I said I just sat around and played video games.”


Fine dining

We spent the morning doing various errands in preparation for our family overnight camping trip along the river. We decided to stop at McDonald’s for a quick breakfast before heading out.

All went smoothly until the very end when I told the ladies to go wash up in the restroom as they both were wearing a fair amount of breakfast. When they returned to the table, Tate was barefoot and Cat slapped a soaking wet pair of her sister’s flip-flops down on the table directly next to my unfinished sandwich.

“Tate, why are you not wearing shoes?” I asked. “You know you are not allowed to go barefoot in a restaurant. What on earth are you thinking? Don’t you know that isn’t sanitary?” As I peppered her with questions, I grabbed the shoes.

“Well Mom, my shoes were in the toilet and I thought it would be LESS sanitary to put them back on” she replied staring at my hands that were holding the shoes in question.

“Ummmm….what?”

“My shoes fell into the the toilet, I knew you would think that was unsanitary, so I didn’t put them back on. I brought them to you instead.”

“Yes, and put them next to my breakfast. I see that now. WHY???? Why did you do that?”

“We knew you would want to wash them mommy. You know, to get the icky germs off before I put my shoes back on. But you can finish your sandwich first.”


The good old days

Aidan will turn six on Saturday. Earlier this week, I e-mailed his teacher to ask what guidelines I should follow for helping him celebrate his birthday at school.

Well, I just heard back from her. Apparently, I am allowed to come in and read a book to Aidan’s class. Which is pretty much Aidan’s personal nightmare. And mine.

I understand that the days of mom coming in with a tray of frosted cupcakes, covered in aluminum foil, are over. But at least when Mack was in kindergarten, we were allowed to bring in “healthy treats” like fruit for a birthday celebration. Peanut allergies, the childhood obesity epidemic, and test pressure have conspired to take even that away. Even from kindergarteners.

I have total sympathy for parents dealing with food allergies. But this loss pains me to my very soul. I really haven’t found anything, in the last 30 years, that brought me as much pure happiness as having my class sing Happy Birthday to me, each of us with a napkin and cupcake on our desk, as my mom stood by and smiled. It was good. It was really good.

So Aidan won’t get to know that feeling. Too bad. I do plan to go in on Friday and eat lunch with him in the school cafeteria. I’ll bring him a special treat, something big and gooey and covered in chocolate. And when his classmates clamor for a bite, I’ll tell them, “Sorry, your teacher says you can’t have any.”


An invitation I can't refuse

I just received an e-mail from the Richmond chapter of the William and Mary alumni association, inviting me to their annual holiday party this weekend.

As I skimmed it, I thought, “Why is the Richmond chapter sending things to me? That’s two hours away.”

Then I saw this, noted below the list of appetizers:

Mashed Potato Bar
(Mashed potatoes served into martini glasses for a walk-around treat…choose from a variety of toppings. Delish!)

Oh, well then that makes sense. My reputation obviously has spread throughout the Old Dominion.

So I’ll be heading to Richmond on Saturday…


What to be thankful for

At preschool yesterday, each child colored a picture of Pilgrims. Then the teacher asked each one what he or she was thankful for. She wrote the response on the picture to send home.

I’m sure most kids said “Mommy and Daddy” or “My sister” or “God.”

Mack’s paper said, “I am thankful for cookies with goop.” That’s what he calls Oreos.

I was so moved.


Into the mouths of babes

Three-year-old Mack and I picked out some lovely ripe cherries at the market today. We’re going to chop them up and put them in homemade ice cream.

At lunch I diced some of them and gave them to eight-month-old Aidan.

He grabbed a couple and stuffed them in his mouth. Immediately, his eyes shot to me with an expression that perfectly conveyed two thoughts:

“My God, but I do love you, woman.”

and

“Exactly what else have you been keeping from me?”